February, 2013
Molokheya Egyptian Jute Soup

Egyptian Molokheya – The Soup of Jute

I bet most of you never heard of jute before. It was news to me too! For the longest time, I thought Molokheya, as we call it in Egyptian, didn’t exist outside Egypt. Wrong! It’s served in other middle eastern countries such as Lebanon where, instead of a soup, it’s a stir fry of  the […]

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Quickly Pickled Onions {Basal Mekhalel}

A lot of us love eating raw onions but do we dare to admit it? And say we admit it, how much of it do we dare eating? This recipe is a great addition to any meal when you’re craving that onion taste but don’t want the lingering after taste. I love this recipe because […]

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