Food Of Egypt – Egyptian Recipes

Typically served from the kitchen of Egyptian families with Turkish ties or ancestors, Sharkaseya is a silky rich sauce to use on top of boiled chicken or veal for that special elegant lunch or dinner. When I got into cooking, my grandma called me into her bedroom and gave me a very precious gift. It […]

A simply boiled chicken seems basic but it’s an art to make.  Although the spices vary from one country to another, many countries have recipes for boiled chicken.  In this recipe, I combine the techniques the Taiwanese use to boil chicken while keeping its meat moist with the Egyptian spices that make this a staple […]