May, 2011
Yogurt Cucumber Dip or Salad

Yogurt Cucumber Dip {Salatet Zabadee}

A refreshing, fragrant dip that can be served all year round. And for me, since I <3 yogurt, I can eat it with every meal! Serving Ideas: A dip served with toasted or fried pita bread triangles, a side dish to cool down any spicy meal or with grilled meats especially chicken. Serving Size: 6 […]

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The Fool – an Egyptian Fava Beans Chili

The staple of the Egyptian breakfast,”fool” is how it’s pronounced and it means Fava Beans. These days, making it from scratch, the dried fava beans, is not necessary. Instead, you can buy it in cans from any market or specialized Middle Eastern grocery store. Foooooool, with that many o’s, is how you hear the street […]

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