Tag Archives: Soup
Molokheya Egyptian Jute Soup

Egyptian Molokheya – The Soup of Jute

I bet most of you never heard of jute before. It was news to me too! For the longest time, I thought Molokheya, as we call it in Egyptian, didn’t exist outside Egypt. Wrong! It’s served in other middle eastern countries such as Lebanon where, instead of a soup, it’s a stir fry of  the […]

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Egyptian Cream of Artichokes Soup {Shorbet Kharshoof}

One of the most decadent soups you’ll have in Egypt.  Egyptian artichokes has a strong flavor and it stands out in this hearty soup. Although in Egypt soups are not served cold, this soup could be served hot or cold.  The steps are easy and with today’s immersion blender and frozen vegetables, this is the […]

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Egyptian Lentil Soup

Egyptian Lentil Soup

This is one of Egypt’s most famous dishes. Lentils come in a great variety and colors. For this soup, we use the Red Lentil. It’s not literally red, rather it has a lively orange color. This winter dish is a staple on any cold winter day. In a casual setting you can serve the soup […]

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