Tag Archives: Easy

Egyptian Recipe for Pickled Cucumbers, 3 ways! {Kheyar Mekhalel}

My grandfather spent many hours in the kitchen pickling all sorts of vegetables.  And at lunch time, when the family came together for the main meal of the day, my grandpa was the last one to join us because he took his time putting together small dishes of the different salads and pickles he had […]

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