Summer

Egyptian Liver, Alexandria Style

Egyptians get their “liver fix” either from street food carts or fast food shops. Gathered around food carts at different street corners, they enjoy their stir fried liver served in small plates with fresh chili peppers, lime wedges and warm pitas.  For a quick bite or an order to go, they pick up their liver […]

Continue Reading

Quickly Pickled Onions {Basal Mekhalel}

A lot of us love eating raw onions but do we dare to admit it? And say we admit it, how much of it do we dare eating? This recipe is a great addition to any meal when you’re craving that onion taste but don’t want the lingering after taste. I love this recipe because […]

Continue Reading

Walnut Sauce, Sharkaseya, for Chicken or Veal

Typically served from the kitchen of Egyptian families with Turkish ties or ancestors, Sharkaseya is a silky rich sauce to use on top of boiled chicken or veal for that special elegant lunch or dinner. When I got into cooking, my grandma called me into her bedroom and gave me a very precious gift. It […]

Continue Reading

Egyptian Kofta

This one is for the beef or lamb lovers.  You must have had Kofta before, maybe you called it Kefteh, kefta or sikh kebab, so many names, all pointing to the same deliciousness!  This is the burger meat of the Middle East.  Adding lamb to the recipe gives it a richer flavor but feel free […]

Continue Reading

Ice Cream with Khoshaf Sauce, an Egyptian Twist.

An Egyptian dessert, khoshaf, turned into an exotic sauce for your ice cream.  It’s a crowd pleaser for all ages. Here’s a twist on serving khoshaf.  Khoshaf is a dried fruits salad typically served in Ramadan.  Walk down your supermarket’s ice cream aisle and the choices are endless. But have you ever met anyone who […]

Continue Reading

Egyptian Roasted Chicken & Potatoes

One of the simplest and tastiest ways to enjoy chicken and without adding any extra fat, oil or butter. When the smell of roasted chicken fills the house, you know you’re in for a good meal.   Serving Ideas: On a winter day, start the meal with a soup, then add a salad or a […]

Continue Reading

Egyptian Feta Cheese & Green Fava Beans

A truly mediterranean dish, a refreshing combination of feta cheese and green fava beans. This dish takes me back to the many many visits to my grandma’s home.  My grandma was known for serving a huge meal with beautifully decorated dishes.  What she did to this feta cheese dish, how pretty it looked and the […]

Continue Reading
Yogurt Cucumber Dip or Salad

Yogurt Cucumber Dip {Salatet Zabadee}

A refreshing, fragrant dip that can be served all year round. And for me, since I <3 yogurt, I can eat it with every meal! Serving Ideas: A dip served with toasted or fried pita bread triangles, a side dish to cool down any spicy meal or with grilled meats especially chicken. Serving Size: 6 […]

Continue Reading

The Fool – an Egyptian Fava Beans Chili

The staple of the Egyptian breakfast,”fool” is how it’s pronounced and it means Fava Beans. These days, making it from scratch, the dried fava beans, is not necessary. Instead, you can buy it in cans from any market or specialized Middle Eastern grocery store. Foooooool, with that many o’s, is how you hear the street […]

Continue Reading

Egyptian Marinated Olives

Olives are Holy! If you ask me, they belong at every meal except desert unless someone already came up with this amazing recipe for an olive ice cream. I bet if I google it, I’ll find it! My favorite memory of olives and Egypt comes from my relative who went to school with me. When […]

Continue Reading
Herring Salad

Egyptian Smoked Herring Salad

I’ve yet to find a better way to serve Smoked Herring. This recipe is the best and, trust me, I’m not saying that because it’s my recipe. Preparing the fish is the hardest step but, still, a very easy one. It’s quick to make and it stays in the fridge for about a week or […]

Continue Reading

Marinated Vegetables Salad

In a culture that is rich in celebrations and family get-togethers, small dishes are great additions on those banquet tables.  They’re also great starters on a mezzeh / appetizers table. Served at room temperature, those marinated vegetables are refreshing.  When picking tomatoes for this salad, choose them firm and in season for full flavor.  For […]

Continue Reading
rice_half_half

1/2 & 1/2 Rice

Recently I came to learn that the Japanese sometimes add fried grains of rice to their tea. Have you ever had it?  It gives the tea a nutty rich taste.  Similarly, adding the fried grains of rice to your standard white rice dish gives it a nutty earthy taste that just renders a simple side […]

Continue Reading